Sous Vide Machine, Sous Vide Cooker, Immersion Circulator, Precision Cooker, Smart Temperature Control 25-95°C, with Digital Touch Screen, for Home Kitchen

Transform your kitchen into a gourmet lab with the Professional Sous Vide Precision Cooker, engineered for home chefs and food enthusiasts who demand perfection in every bite. Technical Specifications: Power: 1100W Voltage: (110–120V / 220–230V), 50/60Hz Temperature Range: 25°C – 95°C (77°F – 203°F), ±0.5°C accuracy Max Water Capacity: 23 liters (6.1 gallons) Immersion Depth: Min 4.7 inches (12 cm), Max 8.7 inches (22 cm) Material: 304 Stainless Steel (heating rod), PC (housing) Package Includes: 1 x Sous Vide Machine Usage Tips: Always ensure water level is between MIN and MAX marks before starting. Use vacuum-sealed or zip-lock freezer bags to prevent water ingress. Do not operate outside a water container or without sufficient liquid. Clean the heating rod regularly to maintain performance.

• 【Precision Cooking】Achieve restaurant quality results every time with precise temperature control from 25°C to 95°C (±0.5°C accuracy). This sous vide cooker maintains consistent water temperature.
• 【Powerful 1100W】Equipped with a high performance 1100W motor and 360 degree water circulation system, it ensures no cold spots and uniform cooking throughout the bath.
• 【Smart Features】Built in water level detection, keep you safe. Automatically shuts off if water is low or temperature exceeds limits, perfect for unattended cooking while sleeping or working.
• 【Easy to Use】The waterproof LED touchscreen displays real-time status with intuitive color lights. Simple one button operation makes it beginner-friendly and hassle-free for daily use.
• 【Durable】Made with 304 stainless steel and PC materials, this compact sous vide stick ensures clean, healthy cooking. The removable design allows for quick storage.